Monday, February 4, 2013

Sweet Tamarind Chutney

After making the sweet potato crepes (with naan, not crepes) I wanted to find another use for my tamarind sauce so I made this sauce. It's a good sauce to dip naan in. And the samosas that my cooking friend makes but that I haven't yet tried (I'm waiting for my pastry mat to come in the mail).

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