Tuesday, February 5, 2013

Hot and Sweet Meatballs

I saw this recipe on the Pioneer Woman website and decided it would probably work for the Costco meatballs we have. I used mango peach jam because we didn't have apricot (the next time I made it I used apricot and it seemed the same). Everyone who's had it likes it a lot (for me it's almost too spicy because the meatballs also have some spice, I think).

I've used this with about 16 meatballs up to about 32. When I did 32 I increased the recipe to 1.5, but it was almost too much sauce.

We eat it with rice, and the leftovers are just as good.


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