Saturday, July 27, 2013

Teriyaki Chicken Stir-Fry

Made this stir fry (with the sweet-and-sour chicken) for dinner tonight (we had people over). It was pretty quick, pretty cheap, and a hit. The chicken was a little too peppery and there was a bit too much sauce. I used 6 Costco chicken tenderloins - probably both of those problems would have been solved with more chicken, or I could have used less salt/pepper in the salt/pepper/corn starch step. It really was easy (hardest part was cutting the chicken and veggies), though, so I think we're going to add it into the rotation.*

*We don't really have a meal rotation. Sometime I'd like to make a chart, but I haven't yet.

No comments:

Post a Comment