Saturday, July 6, 2013

Banana Pudding Caramel Cream Trifles

One day this recipe from Mel's Kitchen Cafe popped up on facebook so I decided to try it. I did each part separately so that I didn't have to cook everything at once (with the pudding and the caramel sauce (I made her homemade sauce) it was a bit of time stirring at the stove). I didn't love how the pudding turned out - I even strained it, but it was still kind of grainy or something. But the taste was fine, and the caramel sauce was awesome, and all together it was pretty good.

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