Friday, August 2, 2013

Chicken with Zucchini and Mushrooms

This is one of Mel's Kitchen Cafe 30-minute recipes, so I tried it for dinner tonight. It was quick and easy, and it tasted fine, but it wasn't anything special. I expected it to be more flavorful because of the sesame oil and balsamic vinegar, but it was pretty bland. Maybe it would have been better if I had added some salt? I'd make it again, but it's not something I'd really get excited about eating.

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