Saturday, July 6, 2013

Chicken Sauce for Hawaiian Haystacks

I really like Hawaiian Haystacks. I had no idea they were a trend from the 80s. Anyway, the pictures on this recipe looked really good so one day I made the chicken sauce from Mel's Kitchen Cafe. It was a little more involved than I thought it'd be, but it was tasty. We had this over brown rice with tomatoes, green onions (I didn't eat those), chow mein noodles, and mandarin oranges. I wish I would have included black olives and maybe pineapple instead of the oranges. It was still tasty, though. And the leftovers were great.

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