Wednesday, December 11, 2013

Vanilla Bean Caramels

I love good caramel and I've been wanting to try to make these awesome pretzel/chocolate/caramel sticks, so I decided to start experimenting with caramel recipes. This one was okay - I think I cooked it a little long (I'm pretty sure I went to 250 instead of 248 on the candy thermometer).

I used sea salt instead of fleur de sel because I thought it was probably the same. I'm still not sure if it is or isn't, but the caramels tasted a little too salty (even though I omitted the salt on the top).

I used my vanilla bean paste instead of the vanilla/vanilla bean.

Vanilla Bean Caramels from Annie's Eats

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