Wednesday, December 11, 2013

Holiday Shortbread

I heard about these cookies on the radio when I was hungry so I made them a couple of days later. I prefer plain shortbread, but they weren't bad. After reading the comments I decided to only use orange zest (plus I didn't want to buy orange oil or flavoring), and they were still very orange-y.

The Brass Sisters' Shortbread from All Things Consider's Found Recipes

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