Chopped Taco Salad with Homemade Catalina Dressing

Eric loves taco salad. I don't. But this salad popped up on my facebook page and I decided it looked okay, so I made it (mostly for Eric). I used ground beef (though I would have used vegetarian beef-like crumbles if I had found them at the grocery store because I don't love ground beef outside of burgers and meatloaf) and only romaine lettuce (because I thought it would be silly to be left with two half-heads of lettuce). It was pretty good. I was surprised to be a big fan of the dressing because I thought I didn't like catalina dressing.

Next time I'm going to try to do a vegetarian version - maybe with more black beans.

Chopped Taco Salad with Homemade Catalina Dressing from Mel's Kitchen Cafe