Eric's sister made this a couple of weeks ago for family dinner and I really really really liked it. I love balsamic vinegar, and it was just really tasty. I made it a few days later and liked that it was mostly easy. I used Costco tenderloins for the chicken (I can't remember how many) and cooked the chicken before cooking the peppers. I left out the feta (just because I think Eric's sister had left out feta) and probably used more mozzarella (I used the entire ball thing I had gotten at the store), and I think I had less basil (I used fresh basil, but the little package I bought probably wasn't a half cup). When I made it the cheese got kind of melty, but it was still really good. Next time I might try adding some tomatoes.
It also made pretty good leftovers, and I hate leftovers.
Mel's Kitchen Cafe Balsamic Chicken Noodle Bowl
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